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Cook French cuisine like a Masterchef


Michael Seibel recommends these 6 books:

The French Laundry Cookbook (The Thomas Keller Library): Thomas Keller, Deborah Jones: 8580001056470

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Bouchon (The Thomas Keller Library): Thomas Keller: 9781579652395

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library): Thomas Keller, Harold McGee: 8601200635027

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White Heat: Marco Pierre White: 9781845334581

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Escoffier: Auguste Escoffier, H L Cracknell, R J Kaufmann: 9780470900277

favorite

Paul Bocuse: The Complete Recipes: Paul Bocuse, Jean-Charles Vaillant, Eric Trochon: 9782080200952

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Michael Seibel says,

Partner - Y Combinator

Learn to cook the French classics with Bouchon, Bocuse and The French Laundry cookbooks. Once you have mastered these amazing recipes, get Sous Vide and Escoffier to up the ante and experience food at the highest level.

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